No bake Oreo Tart

This Oreo tart is amazing. It looks so fancy and impressive and it is beyond easy to make. The only catch is you will need a tart pan with a removable bottom or a springform pan. It needs to chill for at least 2 hours, but it only takes 20 minutes to make. I found this recipe at La Receta de la Felicidad. All credit goes to them.

I often serve it with fresh raspberries or fresh strawberries.

No Bake Oreo Tart

Oreo crust

  • 300 grams Oreo cookies (about 26 cookies, not double stuff)
  • ½ cup butter

Chocolate Cream filling

  • ⅘ cup heavy cream (more than ¾ cup, less than 1)
  • 7 oz dark chocolate (semi-sweet would be ok)
  • 1/4 Cup butter

To decorate

  • about 4 or 5 chopped Oreo cookies
  • chocolate chips or chocolate shavings


To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combined. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling

In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over Oreo crust, and decorate with some chopped Oreo cookies and chocolate chips

Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!

Variations: add raspberries or strawberries as a topping