This would be great with all that leftover ham from Christmas!
- 6 T Butter
- 6 T Flour
- 2 c milk
- 2 c water
- 4 bouillon cubes
- 5-6 medium potatoes, cubed
- small sprinkle onion powder
- small sprinkle garlic powder
- fresh ground black pepper
- sliced green onions
- cooked, crumbled bacon (or ham)
- shredded cheddar cheese
In a large pot, melt the butter and whisk in the butter to make a smooth paste. Cook until bubbly. Slowly add the milk and continue whisk constantly to make sure there are no lumps. Add in water, bouillon cubes, seasoning and potatoes. Cook until tender. If soup gets too thick, add in more milk or water. Top with bacon, cheese and green onions.
